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Falooda

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Uploaded by on Jan 4, 2008

this is how "falooda", a traditional dessert from IndoPak, is prepared.

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Travel & Events

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Standard YouTube License

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  • no one is prefect... only Allah is great... thats it!

    and you............ just Get a life!

  • oh God... he even cleaned the spoon with his pant, watch 3:00 dont know when they will learn the things... God bless our people!

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All Comments (47)

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  • I wish they kept the standards they brought with the Commonwaelth games in New Delhi. That was a pivotal moment where we could have turned the whole concept of hygiene in street food completely for the better. Ahh bloody ppl will never learn. We blame it on the politicos  but it is the public's fault as well. YOu cannot blame babus only, when the ppl don;t voice their opinions loud enough. And they can't formulate opinions unless they are taught or at least exposed to such things

  • actually he su quite clean ,i have seen & worse. lol

  • market looks like the one they used in rab ne bana de jodi .lol

  • @ktpunjab Cool cool. Thanks, bro! And jumma mubarak. :)

  • @Desi4evah your judgment is correct in a sense but it is again because jalebi can be slightly different in shape from area to area. Mostly in villages etc, they make it irregular or in a continous shape , which is bigger than amrati. But this jalebe was closer to amrati in shape. I m sending you link separately in message

  • @ktpunjab Where is the video? I want to see. Link please.

    Bhai, I called it Imarti on the basis of its shape. Jalebi does not have that kind of shape. It's irregular. Imarti had one circle, surrounded by many circles. It's like a bangle surrounded by rings. So that was my judgment. :)

    But if that person made jalebi in the form of Imarti, it could well be possible. Where is the rest of the video.. :)

  • @Desi4evah Again you are right. That was Kheer at 3:17 That shop sells Falooda , Kulfi and Kheer

  • @Desi4evah That was the first shot of the next movie which is also on my account under name Jalebi. Those are actually jalebis. but I know what Amrati you are talking about. YOu are right about that but these were jalebis. It might be different in different parts of india / pakistan, but in pakistan amrati is usually heavier and thicker than jalebi and jalebi is usually served freshly made while amrati is like any other sweet, can be served in later days.

  • I am not sure, but I blv at 3:17 could well be kheer or firni. :)

  • @ktpunjab No the one you're talking about is white noodle like thing. That is either made of maida or rice flour, which is used in Falooda.

    I am talking about the imartis at the very end. As you end your video, you will see a big kadhai with jalebi-like swirls. It appears at 6:15 in the video.

    इमरती or امرتی

    It is also known as Jhaangri. But most popularly, Imarti. :)

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