Khandvi - Gujarati Snack Recipe

Detailed Recipe: http://showmethecurry.com/2009/03/12/khandvi-gujarati-snack/

Category:

Howto & Style

Tags:

• indian
• food
• cooking
• cuisine
• recipe
• recipes
• video
• videos
• hetal
• anuja
• showmthecurry
• show
• me
• curry
• khandvi
• gujarati
• snack
• appetizer
• besan
• rolls
• farsan
• farsaan
• diet
• healthy
• organic
• raw

[whackyp1]

hi... need one help...i tried making this yesterday....exactly how its shown by you guys...step by step....but somehow it didnt come out well...i couldnt make the rolls from the foil...they were really sticky...it didnt come out easily...can you tell me where did i go wrong and what should I do to improve on this???

Thanks so much for the help

[ShowMeTheCurry]

@whackyp1 : This is a very tricky dish to make - needs to be done right and very quickly. It is best to get help in spreading and rolling...having said that, I think that was consistency and the speed that might have been an issue.

[henbees]

can we make it without the hing? i am not used to the hing fragrance, it's a bit too strong for me

[ShowMeTheCurry]

@henbees : Yes, you can skip it altogether :)

[sneyaman11]

hi i first time tried khandvi and this is a lovely recipe....... can you tell me... For how many days we can preserve khandvi with or without oil tardka.......

[ShowMeTheCurry]

@sneyaman11 : It is best if had within 2 to 3 days :)

Store in the refrigerator!

[ahirac]

woW!



[pcmuthuk]

Tried this within 10 minutes of watching this video and came out perfect. I couldnt belive that i have done it perfect (like what we buy from Asian sweet shop) within 20 minutes. Being a south Indian I tried it once in a sweet shop and since then (i dont even knew what it was called) I wanted to try it again and without knowing the name i used to ask for it in shops but now I can make it at home! Thanks for this lovely recipe.

[shwekutty]

i tried it and it came out perfect!!!love u guys!i just made couple of changes.i added a bit of chilly powder to the mixture and also i put the sheets in the fridge for couple of minutes before rolling it and it helped me roll it off easily :) you are the best!

[boskidhiman]

@whackyp1 - Hi Its Boski, Sometime ago I had tried this on back of a steel dinner plate rathar than using the foil and trust me it was lot easier to handle and came out perfectly. So u may wanna try this out.... Happy Cooking

[bindu1987]

when done in microwave at what temp. it should be cooked

[tpjl25]

I am so lucky to live in a city with a large South Asian population, so getting ingredients like 'hing' or 'besan' is really easy for me. What makes me even luckier is doing a search for khandvi and see you two ladies 'showing me the curry'! My best to you from Toronto. (Delicious recipe by the way. Thank you both!)

[joelsegel]

Ladies, i like your channel

[henbees]

@ShowMeTheCurry great! thanks for the tips and recipes, ladies