HERBIVOROUS - episode 1 - english pasties

the very first episode of my exploration into online vegan cooking demos. i know it's not that great, but i want to branch off and have more episodes than this. vegan food can be hard to find but when you know how to cook you'll never have to scour labels or make special orders - you can just create at home. i want to show that vegan food isn't boring, gross, or difficult to make. i love food (as you can tell by my width) and i just want to share my passion. i hope you enjoy :)
ornish pasties - vegetable and blueberry

SHORTCRUST
2 cups all-purpose flour
1 cup vegetable shortening
a few tablespoons of cold water
salt

FILLING
potatoes
onions
carrot
peas

+ salt and pepper

prepare shortcrust; mix flour, salt and shortening 'til sandy. add water to form a dough. chill for half an hour.

prepare filling; clean and chop veggies, mix with salt and pepper.

prepare pasties; make rounds out of rolled dough, put mound of filling inside, fold into half-moons, crimp edges.

use oil and corn starch mixture for a wash.

bake at 420 degrees Fahrenheit for about 40 minutes, or until the pasties are browned and crunchy.

Category:

Howto & Style

Tags:

• vegan
• food
• english
• baking
• pasty
• vegetable
• veggies
• recipe
• recipes
• vegetarian
• meatless
• potato
• onion
• carrot
• pea
• pork
• beef
• chicken
• mmm
• sarah
• kramer
• ppk
• post
• punk
• kitchen
• demo
• lesson
• cooking
• miller
• canada
• suomia
• vittles

[XxDEBUGxX]

"Not gonna waste an egg on something like this"

"Oh well, it's all gonna eat the same anyways, no point worrying about it"

Darling, if I could marry you I would.

[whitbyjet65]

2:46 sounds like my brother eating.

[whitbyjet65]

Cornish pasties were made with a crimped edge too so that the miners could hold the pastie by it. That meant their dirty hands didn't get on the actual pastie (they threw the edge away)..

[identityisrelative]

Those look delicious! :)