http://thechefsolutions.com/blog/ Jake On Food Blog pairs Dogfish Head World Wide Stout with food. I prepare a dessert bonbon with sundried plums, blackberry jelly, chocolate crumbs, caramel and almonds.
Visit my blog for this and more! http://thechefsolutions.com/blog/2011/01/03/dogfish-head-beer-and-food-pairin...
Created on January 3, 2011 using FlipShare.
If you dig the background music you can find out more about the band at http://www.deardangerous.com/
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