Ha Gao (Steamed shrimp dumplings) Dim Sum 蝦餃

Chinese and english recipe/ instructions below :

蝦餃 12 只

材料:
1. 10 只中蝦, 去殼, 去腸, 洗淨, 抹乾後淨重 105 克 = 3.7 oz
2. 2 湯匙竹筍絲, 洗淨, 用紙抹乾水, 切粒
3. 1 片簿薑, 切粒

調味:
1. 1/4 茶匙鹽
2. 1/5 荼匙糖
3. 少許胡椒粉
4. 3/4 荼匙雞粉
5. 半茶匙豆粉
6. 1 茶匙麻油

做:
蝦切 1 開 4 , 剁碎些, 放入保鮮紙內用槌拍爛些, 放在盆內加入薑粒, 竹筍絲粒, 調味料 1 至 4 拌勻, 加入豆粉又拌勻起膠後, 再加入麻油又拌勻後, 放入雪櫃一小時.

皮做法:
1. 60 克澄面粉 = 2.11 oz
2. 25 克菱粉 = 0.88 oz
3. 少許鹽
4. 1 茶匙菜油
5. 100 ml 沸水( 滾) = 3.38 fl oz

做法:
一個圓形底身略窄盆 ( 容易拌粉料), 加入澄面粉, 菱粉, 鹽和菜油拌勻, 倒入沸水, 快速向一方向拌勻成粉糰狀 , 趁還熱用手槎成粉糰, 見沒有粉粒, 用濕布蓋面等 5 分鍾.

5 分後取出榐成腸形, 切 12 份. 放回盆內濕布和碟蓋面.

餡科分 12 份
取出一粒皮料榐戍薄塊 ( 像餃子皮形狀), 放一份餡, 摺起成形. 放在已攃油蒸紙上, 水沸大火蒸 6 分 ( 大家火力不同, 時間或有差別 )

Ha Gao 12 pieces

Ingredients;
1. 1 slice of ginger
2. 2 tbsp striped bamboo shoots
3. 10 medium shrimps 105 gram = 3.7 oz ( without shells )

Shrimps marinade:
1. 1/4 tsp salt
2. a pinch of sugar
3. a pinch of pepper
4. 3/4 tsp chicken essence ( powder )
5. 1/2 tsp corn starch
6. 1 tsp sesame oil

Wrapper:
1. 60 gram wheat starch = 2.11 oz
2. 25 gram tapioca flour = 0.88 oz
3. a pinch of salt
4. 1 tsp oil
5. 100 ml boiling water = 3.38 fl oz

Put some oil on baking paper and set the Ha Gao on them in the steamer

Category:

Howto & Style

Tags:

• 中國
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[mrsgcb]

I must have missed the place where the recipe is? Will you e-mail me the link or the recipe itself? Thank you!

[wantanmien]

@mrsgcb Hi you can find a list of ingredients under the video in the description box. There is no written recipe... all instructions are in the video.

Have a great day. ^^

[shirleychinsl82]

Ur recipes are awesome.. And easy to follow :) well done. Could u kindly show us how to do 流沙包? I'm very interesting on this kind of dim sum

[wantanmien]

@shirleychinsl82 Hi, I will put it on my request list. It may take sometime until I can make a video :-)

[khymxxx]

Thank you so much for sharing this Ha Gao recipe and its looks wonderful! l moved to UK from Hong Kong 15 years ago, thanks for your channel and l can make my own dim sum at home and it taste much better, I'm so happy that l don't have to buy frozen dim sum any more. Thank you again you are fanatic.

[wantanmien]

@khymxxx Hi, I am very happy that you like my recipe. Have a lovely day :-)

[FreeYourImagination]

@mrsgcb The recipe is right below the video. There is something that youtube has done that you can't see the recipe. Here's how you can see it. Click on Show more below the video. Then just move your curser (I have a tilted arrow shape curser) a little & you will see that the curser changes shape (it changes to a capital ' i ' with a small line across the center) to where you can expand the page by clicking & holding on it. Click & expand that part of the video & voila.. there you have it.

[grimrg84]

面皮太完美了

[thepicaldisports]

cool

[paulettaschrodt43]

wantanmien ok, what else is there to say?.

Anyone who owns a basketball need to all study how you can dunk, I simply just not long ago finished the training system over at 50inchvertical(dot)com - it's the best course available (Guess what, I'm just 5'9!) perinephric perinephric Ha Gao (Steamed shrimp dumplings) Dim Sum 蝦餃 perinephric

[mrsgcb]

@wantanmien Oh. Thank you :) I didn't realize they were in the 'show more' drop down. Please keep these coming! I love your videos!!

[yehSimplyMe]

hmm...siu mai

[YaoiSutori]

I love the part when you're trying to seal the dumpling, your voice's gotten so soft as if you're so careful and put your whole heart into it!

[mofokraut]

that looks real delicious

[wantanmien]

@Ariya127 你好, 菱粉是木薯粉, 又称泰国生粉, 利用西谷米即以菱粉制作, 它在加水遇热煮熟后会呈透明状，口感多带有弹性. 菱科植物菱或其同属植物的果肉，捣汁澄出的淀粉。补脾胃，强脚膝­，健力益气，行水，去暑，解毒. 希望能幫到你的解答 :-)

[Ariya127]

您好！请教什么是ling粉？多谢

[bluefishbrad]

OH YEA !!!!

[wantanmien]

@anelaanne Hi, sorry i don't know which dim sum do you mean. Can you send a photo. Please :-)

[anelaanne]

Do you have recipes for different fillings? When i go dim sum they have a spinach one? Do you know what they put in that one?

[slavochan]

wow wow!!! Asian food is the BEST!!! ;-)

[chocholing1]

見你整得咁輕鬆，我都想試吓做呀，蝦餃我最鐘意↖(^▽^)↗

[wantanmien]

@chuayewbee 你好, 我將 65 歲不知明天事, 有生一日盡力能幫助別人過些開心日子, 多謝上天給我人生, 不枉一場白來. 祝愉快 :-)

[chuayewbee]

@wantanmien 你好,看得出您对烹饪有浓厚的兴趣,很细心,用心良苦,毫无隐瞒­的把最好的教给读者,难得、难得!

[wantanmien]

@chuayewbee 你好, 你真本事. 一學就識 :-)

[chuayewbee]

虾饺的皮做得很成功,非常好吃,馅用虾、猪肉碎、菲菜搭配,蒸熟­后的顏色又好看又好吃,而且很容易做