Croissant homemade (part 1 of 2)

This can be quite the process, it does take much time. The end result is very rewarding and satisfying.

Recipe:

Dough
8 oz. milk (1 cup)
1/4 oz. active dry yeast
1/2 oz. sugar
1/2 lb bread flour
1/4 lb cake flour
1/3 oz. salt
1 oz. butter (soft)

Butter block
1/2 lb butter (soft)
1oz. bread flour (sifted)

Cream cheese filling
4 oz. cream cheese (soft)
1 oz. sugar

Category:

Education

Tags:

• croissant
• croissants from scratch
• homemade croissants
• croissants

[Yoprodoscimel]

Hey where can I get the recipe for this?

[EzeeSKANKIN]

@Yoprodoscimel The recipe is in the info bar thingy. (show more)

[jeaniebaby001]

OMG I made this today following mostly your instructions. it's SOOO GOOOD !!! You're SO RIGHT about the end result being very rewarding and satisfying!!! Thank you! ^_^

[EzeeSKANKIN]

@jeaniebaby001 your SOOOOOO very welcome

[ReyesFanny29]

Can I use coutry crock instead of butter?

[EzeeSKANKIN]

@ReyesFanny29 that might be weird< try it though

[dvdfrnzwbr]

OMG this guy is super pro!

[veryfunnyvonny]

what do you mean by cake flour and bread flour? can i use all purpose flour

[libraryalexandria]

Wonderful. Thank you!

[EzeeSKANKIN]

@Donaldtrimayne It wouldn't be croissants, ;)