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How To Make Asparagus Risotto

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Uploaded by on May 31, 2010

Rebecca makes a simple, delicious, vegetarian lunch for two using the season's first batch of spring asparagus from the farmer's market.

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  • that looks DELICIOUS

  • I love asparagus just roasted in the oven with a little bit of olive oil and some vegeta, a spice mix you can get at Balkan (and I think most European) specialty shops.

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All Comments (43)

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  • Safron? Truffle oil? Not exactly working class ingredients. Oh yeah, LOL.

  • no butter?

  • Risotto has a great flavor and great as a dish.

  • you talk too fast!

  • has to be riso arborio, it has a nutty flavour, no other rice is suitable

  • this looks delicious, thanks a lot ....

  • this looks delicious, thanks a lot

  • @LittleSelfia If you test the recipe for TasteBuds, tweet yr thoughts w/#WCFTasteBuds!

  • Just got the recipe in for TasteBuds. :) I'll definitely make this!

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