Baked Eggplant (Melitzanes) Parmesan

Eggplant Parmesan makes a wonderful vegetarian side dish. Rather than fry the eggplant, Eva prefers to bake them in the oven with a little olive oil for about 20 minutes. It is delicious and a much healthier alternative to the traditional recipe.

For the written recipe visit: http://thursdayfordinner.com/?p=275

Category:

Howto & Style

Tags:

• Baked
• Eggplant
• Melitzanes
• Parmesan
• Greek

[Babybluebird1]

I sure will try it , I love eggplants, Thank you

[Zoyenne]

Bravo Eva! Keep those vegetarian recipes coming...they are very appreciated! Na 'sai kala!

Zoe

[ttijuanero]

nice dish, thank you Eva

[Damuzikal1]

oh my gosh i just want to hug her. she's so cute!! She makes me think of my grandmother. That looks so yummy. i want to try and make it!

[sonurajvideos]

great for vegetarians ... n less oil

[fudgedogbannana]

Ah mom, you're the best.

[juchjaju1965]

Thanks

[minx221]

Great recipe, cant wait to try it!

So can you fry the eggplant instead of baking it? Do you mean deep fry or in a pan? Does it taste better when fried?

[beegees777123]

The recipe was just yummy! Even my 12yr old loved it, even though he did not admit it. I liked that fact it was not runny or too wet. Wonderful! I would definitely make again and again

[MusicalOxygen]

You're just lovely and that bake looks fantastic! I haven't seen eggplants that skinny before. That would be great with chicken. Great choice.

[GodHatesQuags]

@juchjaju1965 - that means you're allergic to it, dude. that numbness is your body telling you something ain't right. I get the same thing with pine nuts. If I eat anything that has pine nuts in it, everything will taste metallic.

[sarys73]

making this tomorrow. i can't wait