How to make Tofu
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Top Comments
greenmonkeypoo321 1 year ago
I'm watching this in 2012!
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sketchgirldance 10 months ago
why.... why am i watching this right now....... i really need to get a life -_-
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All Comments (600)
Rohan Coleman 2 weeks ago
I'm watching this in 2013!!
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ebmosier1 3 weeks ago
1:11 Little Mermaid music?
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Douglas beattie 2 months ago
does it taste like toffee then ?
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Michelle Dunkerton 2 months ago
(I wrote about my expereince here dukan-recipes . net)
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Michelle Dunkerton 2 months ago
Thank you for this video. I really like how clear it was to follow. The instructions on screen and the music are great.
I made a small test batch today I am going to make more. Thank you.
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Magie Nom Nam 3 months ago
I'm watching this in 2013!! :D
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eugelu11 3 months ago
I'm watching this in 2013
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Bournetolive 3 months ago
Not an expert in tofu-making, but I believe that if one does use an acid as a coagulator, there is aftertaste, unlike using calcium sulfate or nigari (magnesium chloride and calcium chloride), which are tasteless (and nontoxic, at least for the amount used in tofu). By the way, why not try using calcium sulfate (the edible kind, not the industrial kind, since the latter may not be pure)? This way, your tofu also has a high calcium content, just like diary products.
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aaron2600 3 months ago
I don't know how I will afford the two bricks of cocaine to weigh the press down.
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