Hannah Kaminsky's Butterscotch Blondies

This particular childhood favorite turned out to be one of the most difficult recipes for me to master. Now, Hannah Kaminsky is happy to share her easy method. Get the recipe at www.everydaydish.tv

Category:

Howto & Style

Tags:

• blondies
• brownies
• butterscotch
• dessert
• hannah
• kaminsky
• my
• sweet
• vegan
• Sweetness
• Cooking

[vsn011]

how much of everything are you supposed to use?

[everydaydish]

The entire recipe can be found on our website everydaydish(dot)tv

[Chocokriz]

She looks like she hates what she's doing.

[DVB77]

Butterscotch is actually just the flavor of brown sugar and butter cooked to a sort of "caramel" (I put parenthesis because there's no real caramelizing going on). The light hints of butterscotch you sometimes taste in chocolate chip cookies is brown sugar.

The crackly top and golden brown color is the heating of the brown sugar developing the butterscotch notes.

[dagr8rylz]

I was just about to ask where is the butter scotch?

[9987ifY]

She hates her job. Hah.

[bubbles02010]

doesn't chocolate have dairy in it?

[emzcadburymonkey]

mine exploded!!!

[DemonicSymphonic]

I'd like to taste your butterscotch

[bedlam101uk]

I think she's pretty, just camera shy

[abselby]

whoops read the creamer part wrong!

[abselby]

she's using soy creamer. yeah it worked, for some reason it tasted like it had raisins in it... weird!

[Vivalarachie]

abselby:

I bake with yogurt all the time, so that should be fine in the oven. I'm not sure what she's using the creamer for, but my guess would be moisture, so I'd probably use either milk or cream in its place.