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Korean Fried Chicken (양념 통닭)

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Uploaded by on Apr 7, 2011

Main Ingredients
2 lb Chicken (About ½ Chicken), ⅛ Cup Milk,
¼ tsp Salt, ⅛ tsp Black Pepper,
1 Pinch Ginger Powder (Optional)
Batter Ingredients
¼ Cup Potato Starch or Cornstarch, ¼ Cup Frying Mix
or Flour, ½ Tbsp Korean Curry Powder,
2 Pinches Salt, 2 Pinches Black Pepper
Sauce Ingredients
¼ Cup Ketchup, 3 Tbsp Red Pepper Paste,
2 Tbsp Corn Syrup, 1 Tbsp Sugar, ½ Tbsp Soy Sauce,
1 Tbsp Minced Onion, ½ Tbsp Minced Garlic,
½ Tbsp Cooking Oil, 1 Tbsp Sesame Seeds
Yield: 2-3 Servings

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 12 dislikes

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Uploader Comments (aeriskitchen)

  • what type of milk you used? any brand to recommend?

  • @happydoodles26

    any brand will work good. I used whole milk. 

  • Subscribed ... See you SNOGGING! Bye. :D

  • @dirtylare

    Thanks .. hehe I said "See you SOON AGAIN" lol It does sounds like "Snoogging" though.. ^^

  • Bad chicken flavor? What the heck is that? o.o

  • @riceball23

    It can be personal opinion..but when you smell.. fish or seafood.. what you think.. ?? they are definately have some strong .. not pleasant smell... (some people might think.. fish has bad flavor too..) that strawberry or orange don't have.. same thing.. ground meat such as chicken and beef.. pork has own meat flavor..and it can be not that appetite..so some ingredients or cooking method can help to reduce that a little..that's what I meant..

Top Comments

  • @crackerstolemybike

    I think.. you know that it's not a dog meat.. thanks

  • 3:14 Ketchup ? >.<

    but on a serious note I will probably cook this tonight.

see all

All Comments (214)

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  • QUESTION MARK KETCHUP!

  • @Seguris No need to be surprised, not everybody eats chicken heads like you do.

  • I was like oh there is a question mark!

  • @JunKunXute OMG if you go back to that part.. you will see a question mark made from the ketchup... randomness...

  • I love that you noticed the question mark in your video. It was going to eat me up inside forever if not.

  • @mcentrepreneur What? No I'm not! I was just confused about that part! I thought that meant if you were using chicken that smelled funny or something.

  • @riceball23 you here to criticize on her English skills? loser.

  • @aeriskitchen I love it! Its very cute <3

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