Taste of Asia @ Home Braised Pork Spareribs With Black Bean Sauce mpeg2video
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I like how the side of my chinese cleaver has a print that says something like "don't you dare whacking bones with this." =)
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In good dim sum houses in London, they do as dim sum also a spare ribs in
sweet plum sauce... and as demonstrated, best served with fragrant steamed rice
in my experience.
Season's greetings from London, England and hope you continue to
regale us with more helpful instructional videos in 2012 that I look
forward to.
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Nice recipe chef all the best.
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Jui, thank you so much for posting this...I'll certainly be making this soon...I hope you have a very merry Christmas and a prosperous New Year...
-Drew
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thanks; will try making this.
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Thanks Drew, Merry Xmas to you as well !!
jui49 2 months ago
@ chinchyesek - I love the ones they serve in dim sum houses, they are steamed for at least an hour w/ black bean and fresh chilli in Chinatowns in the larger cities here in the States. Merry Xmas to you and all my fellow subscribers in the UK !
jui49 2 months ago
Definitely don't want to use your veg/slicing cleaver ! An older one with the steel worn down works nicely, but sparerib bones are about the limit for thickness. ie -- don't mess with oxtail etc. Nice comment and Happy Holidays!
jui49 2 months ago