Shrimp Fried Rice
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Good job OP. Wish you were using a wok. timecola: Maybe try replacing some of the regular Soy Sauce with Dark Soy Sauce. It gives the dark color but less salt.
datasoundandlights 5 months ago
that's too much soy sauce, you can't taste anything else.
if it is really restaurant style, you need to add a little bit MSG inside.
timercola 9 months ago
Man that looks good!!
DangerousDude2010 10 months ago
1:36 ive got that same set of bowls!!!!
beknd4pees 10 months ago
Your making me hungry! I was taught to use day old or older rice when making fried rice. This gives the rice a chance to dry out a little, I learned to do this from an old man who worked as a chef at a chinese restaurant. He said day old was good but 2 days was better and to break up any lumps before frying it. Give it a try, you might like it.
imgaryk 10 months ago
ugh...im so jealous!! ur rice looks perfect...lolololol now im hungry dang it!!
blondie973 10 months ago
looks awesome
Boughtone 10 months ago
im gonna make this... minus the shrimp... add the chicken.. i like fried shrimp.. gotta be breaded.. looks good tho.. u didnt say this vid would induce tummy growlin
gunnuts82 10 months ago
Yummy !
cisjohn2616 10 months ago
I am not much on shrimp, need to put some chicken in there.
sailingmanuel 10 months ago