Cranberry Cobbler & New Doo

Jess shows what to do with leftover cranberries stacked in your freezer, and enjoys being a dork in front of the camera with a new haircut.

NOTE: The cranberries become very gelatinous as they settle. If you make the Cranberry Upside-Down Cake, it will be a lot firmer once out of the fridge. In the video you can see it is a little soft. This can also be adapted to make a larger "cake" in a 9/12" pan.

Cranberry Cobbler:
Soak 1 cup dates 2 hrs

Process: 2 cups nuts (1c hazelnuts, 1c cashews in this case) with 1/2c soaked dates, tiny pinch salt, 1/4 tsp cinnamon, 1/8tsp nutmeg. Set aside.

Blend or process: 2 cups frozen cranberries with 1 large apple until smooth.

Put together how you see in the video.


Cranberry Almond Spinach Salad:

sprinkle 1/2c slivered or crushed almonds and 1c sliced or dried cranberries over 4-6c spinach. Top with sweet onion dressing, or thinly sliced red onion if dressing is not your thing.

Category:

Howto & Style

Tags:

• Jess Knox
• In the Raw
• Cranberry
• Raw Food
• Dessert
• Salad
• Spinach
• recipe
• Raw food recipe
• uncook
• living food
• haircut

[laraskye]

My hair is actually very similar to yours : ) Love the new doo!! I'm not into cranberries but I'm gonna try it with frozen strawberries instead. Yum. Thanks Jess.

[CrazyHealerLady]

Thanks so much!

Oh yum, strawberries would be great. I will probably try the same recipe with blackberries or raspberries, only use less dates (if any at all) due to the berry's natural sweetness. It would not hold together as well as with the cranberries, as cranberries are very gelatinous :)

[xxcutiex7xx]

thanks

your hair looks really pretty

im gonna do that cobbler recipe, sounds awesome

[magicamoon]

Thank you very much for this video and recipe. It looks delicious, and I cannot wait til I get some cranberries (but not in the winter where I live). And your new hair cut is lovely, your curls show better, your hair color is beautiful, and so are you! I am very inspired by your raw food videos, they are a pleasure to see because you are such a true natural beauty, and your recipes are very nice. Thank you: )