How to make Chapati Atta (Dough) in Bulk
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Thank you soo much... I was tired of eating those frozen chapatis / rotis as i did not know how to make the dough... Finally, i was able to make some good rotis :).. thanks a lot....
I used a normal blender which i had... i was a bit scared that it may break.. but it worked perfectly fine :)
Thank you soooo much
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can i use my normal blender to make the dough??
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Do you know how to make roti using roti maker...I tried all way but no success
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After doing business in Gerrard Street I went to collect money from a shop. Shop owner (Chandan) did not pay but offered "chapati and subji."
Whenever I see chapati or subji that always reminds me.
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dutty
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Wow you r great...I just watched this video and followed the recipe and it wored ...wow without any mess dough is prepared in 10 minutes for 15 days ..wow...Tusi great ho
Radhuli 3 months ago
@Radhuli : Thank you, tussi bhi great ho :)
ShowMeTheCurry 2 months ago
can you pls tell which food processor did you use?? I'v been searching one which has a dough blade.
Lopez0071 8 months ago
@Lopez0071 : We are using a Hamilton Beach 5 cup food processor. This is a very old one and they have since changed the design. This one had a plastic dough blade but we feel that the chopping blade does a better job than the dough blade so we use that for making the dough...
ShowMeTheCurry 8 months ago
Hello, Could you please tell me how can I store Paratha/Thepla for longer time ?
Do I need special ingredients while I am making the dough ?
Thanks in advance.
HetalPatelH 9 months ago
@HetalPatelH
Paratha and thepla stay fresh in the fridge for about a week (store them in an airtight container or ziploc bag). You can even freeze them for longer periods of time. To reheat, just put them in a toaster oven or directly over the flame of your stove.
ShowMeTheCurry 9 months ago