Thin-sliced Beef Steak (Bisteeki Hilib)
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Uploaded by SomaliFoodBlog on Nov 30, 2011
Quick and tender steak using sukiyaki-cut beef. www.xawaash.com
- 12 likes, 0 dislikes
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I've seen some ppl add eggs to the buskeeti...do you guys do that sometimes? If yes, when would that be added? Mahadsanid.
Ifkoos 1 month ago in playlist Uploaded videos
@Ifkoos We have cooked eggs and spinach then we placed the stuffing on the raw steaks, rolled them, secured them with a toothpick, then pan-fried them.
Alternately, you could serve the cooked steaks with sunny-side up eggs for breakfast.
SomaliFoodBlog 1 month ago
do you have a restaurant so that i can come and eat what you cook, cause i really love this food..... you know how to cook.... and am using this video for turtorial....thanks
sadikk16 2 months ago
@sadikk16 It's a virtual restaurant that is meant to inspire you to get cooking. Maybe you could start one with these recipes and we'll come and eat there :). Thanks for the comment.
SomaliFoodBlog 2 months ago
which vegetable seasoning do you use?
Wanjiku94 2 months ago
@Wanjiku94 We use VEGETA Gourmet Seasoning. We buy the type that has no MSG.
SomaliFoodBlog 2 months ago