Delicious and simple to make authentic salsa. Using only serranos, jalapenos, garlic, and cilantro (optional) you can make this in less than 15 minutes. Also, you can easily add 1/4 of a raw onion ...
Delicious and simple to make authentic salsa. Using only serranos, jalapenos, garlic, and cilantro (optional) you can make this in less than 15 minutes. Also, you can easily add 1/4 of a raw onion too. You can increase or decrease the intensity of the heat in the salsa by adding or subtracting chili's. Don't be afraid to experiment with the recipe. In the video, I stated a tablespoon of Kosher salt, but I meant a teaspoon or less of salt. Squeeze some lime juice to finish this recipe.
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bro thanks for the recipe i had two mucho big bags of tortilla chips and wanted salsa so i look and i had all ingredints execpt the serranos but its all good mucho thanks
Not bad, but it could be made better with the addition of onions and lime juice, and I personally prefer to use a food processor rather than a blender.
Bonus points for charring the vegetables, but the traditional Mexican way is to do a dry char using nothing but a hot comal and the veggies.
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Bonus points for charring the vegetables, but the traditional Mexican way is to do a dry char using nothing but a hot comal and the veggies.