How to: Making Salsa

Delicious and simple to make authentic salsa. Using only serranos, jalapenos, garlic, and cilantro (optional) you can make this in less than 15 minutes. Also, you can easily add 1/4 of a raw onion too. You can increase or decrease the intensity of the heat in the salsa by adding or subtracting chili's. Don't be afraid to experiment with the recipe. In the video, I stated a tablespoon of Kosher salt, but I meant a teaspoon or less of salt. Squeeze some lime juice to finish this recipe.

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[krystenvance]

Hey, looks good. I hadnt thought of browning the ingredients first! The only thing I would recommend is to get the Ninja food processor. I just bought one yesterday and made salsa with it and it turned out perfect!! It doesnt liquify some ingredients while not blending some. It cuts everything evenly. I am in no way affiliated with the Ninja company, I just love it as a food processor especially for salsa!! :)

[kraabell]

@krystenvance Sounds good, great suggestion!

Thanks

[bigc1494]

bro thanks for the recipe i had two mucho big bags of tortilla chips and wanted salsa so i look and i had all ingredints execpt the serranos but its all good mucho thanks

[kraabell]

Sometimes nothing satisfies the craving like tortilla chips and salsa! Thanks bigc1494!

[yosoypanadero]

I see vinager in alot of recipes . . . how does that factor in to a recipe like this?

[kraabell]

yosoypanadero,

Sounds good to me, but I'll use lime or lemon juice instead. If you decide to use vinegar, let me know how it tastes?

Thanks for writing!

[Jarmy27]

Thank you, I didn't really have time or money to go out and buy the ingredients for my spanish 3 project, so i'm just going to read over this and pretend its me. Hope you don't mind... p.s this looks really good :D

[loulooks323]

@krystenvance NINJA????? COMMON BRO THIS DUDE IS DOING ONE OF THE AUTHENTIC WAYS OF MAKING SALSA....

[fabiolacanta]

I make my salsa very similar but I dont liquify it. I am happy to finally find someone that knows how to make salsa. Good job! This is the traditional way to make it through my family we also put it in a pot with just a little water and brown it this way.

[gardini100]

damn good trick with the browning it adds a loot of natural sugar and protein taste

[mariloz1]

wooou,, eres mi heroeee,, se ve ricaa.!! y super picosa.!!! aunque sabes,, apuesto a que si le pones un poquito de cebolla sabra deliciosaa,,,, y nooo, no uses procesador de alimentos, lo bonito de la salsa es que le queden pedacitos de los ingredientes jeje ya se me antojo.! jaja. saludos desde México.!!

[chadfarm]

I reccomend an Ancho dried.

[bigc1494]

oh and btww i used onions makes it even better