Published on Jul 25, 2011 by CHOW
When Mark Frauenfelder, editor in chief of MAKE Magazine and cofounder of Boing Boing, isn't busy making organic-peanut-butter-mixing machines, he is mixing up family-friendly projects like this, his version of sauerkraut.
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Top Comments
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This guy is living his life to the fullest.
7 months ago 39
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Didn't use a guard for his mandolin :|
7 months ago 5
All Comments (28)
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Doritos consommé
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Gah! so messsssyyy
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OMG this is soo wrong xD
in gemany there is just sauerkraut made of white cabbage what you did is not sauerkraut :D
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there are easier and safer ways to shred your cabbage!
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@irockwithbillgates Being passionate is not a sign you have a disorder. It is a sign you are interesting person.
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I think he has add. I too have add and love doing things like this and am very passionate about them.
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Mecano!
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My Dad made it in our basement in a 10 gal crock. You would have to dig below the mold on top and get the good stuff! One of my favourite things to this day.
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Correct me if I'm wrong, but I believe the Morton's salt in the blue box that he added is iodized, contrary to his recommendation to use non-iodized salt. Otherwise, cool video and good ideas. Growing and making one's own food is a good thing.
donbushek 7 months ago
@donbushek You are wrong :) Mark did indeed use uniodized salt! It's difficult to see, but you can tell by the salt packaging. Look carefully at 2:05 and you will see just the word "salt" in white text centered beneath the Morton's brand name. Iodized salt has the words "iodized salt" in big yellow letters beneath the brand name.
CHOW 7 months ago 3