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Suji Halwa - Indian Dessert

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  • likes, 4 dislikes

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Uploader Comments (ShowMeTheCurry)

  • can u xplain as 2 hw can one replace sugar wiv sweetner for diabetics. also cud u give d measurement 4 adding sweetner. thanx a tonne... :)

  • @verian1981

    We have never tried this with a sweetener but Slenda comes in a granulated from that people say can be used just like sugar.

  • I like the way in which both of you share and show us simple recipes. I am an Indian, residing in Botswana. I watch your recipes every now and then. Thank you for sharing information and exhibiting your talent.

    Usha Manohar

  • @amanohar5

    Thank you so much for your feedback!

  • hey can you guys do pakora (did I spell it write)??? I mean it is not really dinner or anything but it is yummy.

    I love the show and I will try this with my sister.

  • Please see our website for the detailed recipe and video for "Pakoda - Crispy Fritters" in the "Appetizers" section.

Top Comments

  • Halwa is actually an adopted foreign dish of India. it was brought to the sub-continent probably by the Moguls who would have brought it over from the Turk regions. This dish can be found in Turkish/ Mediterranean and Arab/Persian regions.

    It is somewhat more native to Greece than it is to India due to demographics (being closer to Turkey), but it is very very popular and now common in India and has many varieties adapted to Indian styles and ingredients.

  • I like very much the way you presented the HALVA recipe. In Greece we make halva almost the same way you do using similar ingredients. You can try the greek halva  (watch?v=3dWlSHvYPbY).

    I 'll try making Suji Halwa. George.

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All Comments (28)

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  • Ah the timing is off!

  • you both make a sweet team KIND GOD BLESS

  • Wonderful. Sheera is an awesome dish. I enjoy having it at good udipi restaurants, where they make it in the mornings. But one can have delicious sheera made at home too.:)

  • so..good

  • once i made this shira after watching this video I called my mom(3am her time and 4000 miles away) to tell her that I can make better shira than her. Thanks Ladies.

  • I really love this recipe. My neighbor is from Iraq and she's made this dish a number of times for me. What I like about it the most is that it isn't too sweet. A recipe I simply must try from my channel.

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