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Good Eats S7E3P1: The Egg Files VI - French Flop

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Uploaded by on Oct 19, 2007

Alton sets out to prove that omelets are not as finicky and hard to make as most people think. Also, how to pick a good spatula.

Recipes featured in this episode:
- Omelet
- Omelet for a Crowd
- Frittata

Category:

Entertainment

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License:

Standard YouTube License

  • likes, 2 dislikes

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Top Comments

  • W and AB are sooo into each other :P

  • AB: A spoonula, you gotta be joking.

    W: AB, I never joke about my work.

    (Nice parody to Q and Bond in "Goldfinger." LOL)

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All Comments (64)

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  • @MaxxTheMerciless Also, depending on what kind of omelet I want to make, I might add a small teaspoon of heavy cream.

  • As one who's regular breakfast consists of an omelet, having made probably thousands of them, I have mixed feelings about this episode. It addresses the basics, but over time you begin to gravitate to that one special pan that you never use for anything else other than omelets, and that one spatula for the same job. It's part of eliminating as many inconsistencies as possible to make the best omelet every time.

  • the gardener's like "wtf was that abo- hey food~"

  • who is "sis", *shakes head* i mean "this". HAHAHAHA

  • Hey! After AB takes the mallet away from the robohand - you hear the hammer sound one more time, while AB is holding the mallet!

    And I agree, W is a naughty hottie. I bet she'd tie you up and spank you with one of those spatulas.

  • I would personally take W to poundtown

  • Tee hee, she said "long shaft"

  • @kiminokami Sorry no, I fill the omelet with blanched spinach and roll it up with chopsticks.

  • @amerein2006 chopsticks filled with blanched spinach?

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