The Good-One Smoker BBQ Ribs Class-St.Louis
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Uploader Comments (bubbathin)
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All Comments (4)
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Chris does an excellent job!
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good job
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thanks for the lesson now im the bbq man
see you at the next cook off at the top
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we remove the membrane not penatrate the membrane. removing its is easy using a paper towel. the mustard is also optional too.
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Yes we remove the membrane also, what he is talking about is using the fork to penetrate the meat inbetween the bones after the membrane is removed.
bubbathin 3 years ago