Uploader Comments (robjnixon)
Top Comments
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you made all that lovely gravy just to put a couple of teaspoons over the meat?
All Comments (68)
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It might have been handy to mention how hot the oven should be, mate.
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@jin27us hey i tried that today not too good ur better off frying the mirapoix by itself in a diffrent pan athor wise ull stuff up the sauce t.c
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that recipi is fantabilous! allthough i think your a tossa but u make great food keep up the good work mate ; )
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Nice
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Thanks Nicko they look very good.
and im sure they taste even more so.
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Too much butter ..
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Can I fry onion and carrot before I put in the butter?
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hi rob!! not to many people like to fell the smell of the lamb!! how i could kill that smell before i cook it? i like the smell but not my family..lol
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@Nazally no. it doesn't taste liquory, you don't taste the alcohol but there is an extra level of taste due to the wine. If you don't like wine or just don't want alcohol in the dish, you can substitute the wine. I did one with wine and another without. I used cranberry juice with added lemon juice as a wine substitute. The final outcome doesn't taste exactly the same but it is still yummy. @Robjnixon What would you recommend as a wine substitute?
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great.......
Thanks Nicko. You're a legend. Tried it today and it came out fantastic.
madxpo 2 years ago 4
awesome! glad you enjoyed it :)
robjnixon 2 years ago
OMG that looks supurb!!
i just found your videos, you seem like you know your food! Lol
im subscribing!
NeickoPow 2 years ago 2
thanks! :)
robjnixon 2 years ago
Very helpful video! I'm going to try this out very soon, thanks for the great post!
Casey - GreatChefs
GreatChefs 2 years ago
thanks so much for watching :)
robjnixon 2 years ago