The Cholesterol Lie: What Your Doctor Doesn't Know
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Oh god inner circle? Boo its 2011 infomation is free u pos.. Same as the docs.. Just follow up on the info provided it doesnt take rocket science to see were bein fucked over in almost every medical area, from cancer to aids to LDL to lyme disease there all sacks. No more of this answer at 11:00 shit. U might be dead by then.
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@spalmer718 well, i agree with you that meat itself is not the problem and my way of puting it is that it's because those animals are so very ill, and you will suffer disease if you eat them. i watch brandon cintron a lot lately and he only eats truely naturally healthy eggs and raw milk. but i at this point beleive that cooking meat is also another major problem. look into that. so PERSONALLY i only eat grass fed eggs, and sushi fish once every two or so months.
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@LCHFinCanada Nice story. I was recently diagnosed with a health risk high cholesterol level even though I was vegetarian 25 years and at the time of the test very fit. The doctor and my wife wanted me to take drugs, but I was having non of it and so started my research. I returned to my vegetarian diet and gave up sugar. Increased my whole and raw food intake. I could tell by the health of my skin just how much of a difference it was making. I was spurred by the movie Forks over Knives.
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@fj3dde BTW, I started medical school 28 years ago. Then they taught the lipid hypothesis, even though it was yet unproven.
For them to STILL teach it today (in medical school, to dieticians, to nutritionists, to nurses, etc.) in the face of all contradictory evidence is atrocious.
If you think that the pharmaceutical industry is likely to blame for this .... you're right. Look at their donations to schools, the ADA, AHA, etc... They're perpetuating this myth and we all pay the price.
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@TheCompleteGuitarist My own results mirror this:
I used to be a 320lbs obese Type 2 diabetic. At Diagnosis I had an HbA1c of 12.1% and fasting blood glucose of 267 mg/dl (14.8 mmol/L).
After following a LCHF diet, Today (one year after diagnosis) I am 225 lbs. I have an HbA1c of 5.6% and fasting BG's under 100mg/dl (5.5mmol/L). I use no insulin or sulfonylreas. I exercise DAILY, usually HIIT (High-Intensity Interval Training), which seems best for Type 2 issues.
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@TheCompleteGuitarist Nutrition and exercise/weight-loss are best,yes.
As both a Type 2 diabetic I *KNOW* Type 2 diabetes can be extremely well-controlled with a low-carbohydrate (especially ketogenic) diet. This is my experience and that of THOUSANDS of diabetics who I regularly talk to on diabetic forums.
Low-carb, in-fact, has shown to be as effective as INSULIN therapy in severe Type 2 Diabetes Mellitus, reducing HbA1c results massively in clinical trials.
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@fj3dde type 2 diabetes CAN be controlled by nutrition. Drugs are not the answer to everything when the diet of almost everyone on the planet is seriously at fault. Type 2 diabetes is caused by poor diet in the first place.
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@fj3dde youve grown to believe lies
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Dan, the problem with type 2 Diabetes though is that the insulin receptors are non functional (less functional) and therefore the secretion of insulin is not the cause of the problem, even though the secretion can be affected.
Well yes I have been googling, reding my course literature asking the Professors at the university where I study who are both MDs and Biochemists
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"Newcastle University researchers found the low-calorie diet reduced fat levels in the pancreas and liver, which helped insulin production return to normal.
Seven out of 11 people studied were free of diabetes three months later, say findings published in the journal."
Just Google it bro, I am not biochemist, I just listen to what they say and read the studies.
Good info, but I didn't care for the shot of the burger when he's talking about small LDL and the tomato when he's talking about large LDL. It gives the impression that meat is somehow the problem. Vegetables are very good but clean meat (preferably fatty) serves to increase HDL and has very little effect on insulin. The real problem with the burger shot was the bun and the ketchup (which is all essentially sugar). Not all meat's the same either. Processed meat is terrible. Same with oils.
spalmer718 6 months ago 7
My grandpa has been on cholesterol medication for 15 years, even after my mom told him the dangers and imploring him to use natural supplements like garlic instead. His cholesterol was so low that he was not able to synthesize vitamin D very well, shortly after which he got skin cancer. The effected area was removed, but he is still on cholesterol at the behest of his lying, insidious doctor...
FUCK THE PHARMACEUTICAL COMPANIES!
sillymonkey829 1 year ago 5