#487 Okara Felafel
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I'm thinking it's her awesome accent+heritage.
4 years ago 4
All Comments (50)
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Just tried this -- it turned out great!. I'm so glad of all these uses okara has -- I felt awful to threw it away :)
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I have one question: You started by adding "one cup of okara" into the blender. Does that mean you blend some of the okara and then you also mix in some unblended okara at the end?
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Good use for the okara. I am just starting to make soya milk, and it seemed a shame to waste the residue after filtering. Besides, I like felafel! Will try this out, thanks.
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Okara is like the waste product, the roughage left over after you use your soy beans to make tofu. They make very good veggie burgers.
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@Armonis Because she pronounces garlic "gahlic" and cumin "cummin"?
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does it sips too much oil?
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you have to make it if you want it really fresh
use soja beans to make soja milk or tofu look at those videos
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@caracas1900 mi traducción es: Licuar: • 1 taza de okara • 2 dientes de ajo • 1 cucharadita de pimiento en polvo • 1 cucharadita de comino molido • ¼ de cucharadita de sal • 1 cucharadita de polvo de hornear (royal) • 1 cucharada sopera de ajonjolí • 1 cucharada de aceite de oliva • ½ cebolla • 1 taza de agua • 1 taza de perejil Mezclar con 5 tazas de okara 1 taza de harina, hacer bolitas toda la mezcla y poner en charolas. Freír
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i've just prepared it. couldn't wait to buy parsley so I left that out. made it without baking powder and with sesame ouil instead of olive oil. It turned out very delicious! thank you for this recipe!
MrPesic 2 years ago
You're welcome! I'm glad to hear they turned out well :)
thedailyenglishshow 2 years ago
Your so awesome!
JesseQuintana 4 years ago 3
Thank you!
thedailyenglishshow 4 years ago
nice saturated fat factory on the cooking side.......
ponhand 4 years ago
Yeah, you don't want to eat too many of them. Just a couple with a big plate of salad and vegetables maybe.
thedailyenglishshow 4 years ago