The Abbott Cinnabon® Experience (& How-To Guide)

Luke and Kyle Abbott show you how you can make your very own Cinnabons at home. The end result is at *least* as good as a "real" Cinnabon.

Once again, while editing the video, the brothers discover how a little well-placed Chopin brings the experience to a whole new level.

Cinnabon is a trademark of Cinnabon, Inc.

Recipe adapted from http://bit.ly/3AtyY8

Category:

Entertainment

Tags:

• Luke
• Kyle
• Abbott
• family
• humor
• funny
• documentary
• recipe
• Cinnabon
• rolls
• Chopin
• piano
• teach
• how to
• butter
• dough
• sugar
• excess
• calories
• unhealthy
• food
• tasty
• treat
• breakfast

[tuco1213]

are you the twins that wanted to be like brad pitt and had face surgery on mtv?

[abbottfamily]

@tuco1213 Umm...

[a13x4]

:) Awesome vid. Researched the calories as I was a bit shocked by the 1000 calories almost that you said they had.

most sources said they had around 730 calories just to let you know ^_^

[abbottfamily]

@a13x4 Well, we fancy the Pecanbon. :-)

[VIEWTUBE00000]

Well I worked at a Cinnabon and we also put lemon extract in the frosting and it makes a BIG difference to the flavor. To let them rise before baking, we put them into a 'proofer' which is a big contraption with boiling water in the bottom so the humidity and steam would easily have the rolls grow to twice the size, then they were baked.

[chewygum123]

Hi guys! The video looks cute! Music matches. According to my husband, the order of mixing ingredients is important (my husband was a chef.) Suger helps yeast, but salt kills yeast. So, (1) mix milk+yeast+butter+eggs and sugar first. (2) Shift flour and add salt, then add (2) to (1). Have a Happy New Year! Toshimi

[jkjessyjk]

I work at Cinnabon and this is so wrong. Clearly your sources suck.

[GoneDrake]

I work at Cinnabon and I am cringing.

[rnr090cool]

Lmao, that was great.

[FluffyWuffypuppy]

HAHA! U 2 R So Cute! Thanks so much for making this video! I CAN'T WAIT to Try it out! I LOVE LOVE LOVE CINNABONS!!!

[snakeandgardenhose]

last summer I decided I was going to master baking with yeast (why yes I'm a dork) a lot of yeasts need to be proofed . mixing it with some warm water or milk and sugar to make sure it's still alive and active so you don't use inactive yeast and waste your other ingredients. also if the liquid is too hot, it will kill your yeast temperatures are very important in using yeast not only in proofing the yeast but in the rise for the dough.. so just try and try again... great video.. make me laugh.

[JonnyFawkinBoy]

cool video n all but for the dough u use ap flour buttermilk and margerine not butter and cinnabon uses a special cinnamon its called makara cinnamon

[nkuajsuab]

They look beautiful yummy