Humba
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ang sarap naman nyan, gagawin ko yan bukas. Thnx po
promiserain81 1 year ago
sarap nyan,specially the sauce sarap sa rice.
trazoza 2 years ago
salamat po sa pag-post... ang linaw mong mag-paliwanag.. .. galing : )
dingdong1962 2 years ago
Mukhang masarap try ko nga to bukas. thanks
vicky4mara 2 years ago
good to hear na tagalog uli ang instructions mo, mas authentic ang dating, anyway, people can always go your website for the english instructions. more power to you,
dbabybear 2 years ago
Kuya,glad to hear you're speaking in Tagalog again. Talagang panglasangpinoy ang dating. Thanks sa masarap na humba recipe!
laniesilla5 2 years ago
bulaklak ata ng saging yun
charmaine0602 2 years ago
yummy, yummy, yan pala un HUMBA! sigurado susubukan ko yan! yum!
lhen2203 2 years ago
ayaw ko ng tingnan,nagugutom ako,, pero diko matiis,huhuhu wawa diet ko :(
prescillameis 2 years ago
Yes of course you can just pick it to remove it, but what's easier: searching through the whole dish for the remaining leaves or pulling out a cheese cloth that you attached a string to? I'll go with the latter. :)
slycordinator 2 years ago