tomato chutney
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I made your tomato chutney and it was VAH REH VAH delicious! Hats off to a great chef, Sanjay! Continuing posting your videos VAH REH VAH style! :D
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We used to eat a chutney called nuvelu (sp?) in andhra. Any chance anyone knows how to make it?
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its nice ... can tamarind be replaced by cranberries...?
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@skrajend : i agree.... too much oil and again tempering with Ghee.
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toooooooooooooooooooo much oil. :( :(
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the scientific name for tomato is 'lycopercium esculentum'.so i like to keep thn name for the chutney which u prepared is 'vato chut' [va-varaveh,to-tomato;chut-chu
tney].how is my definition is it nice -
thanks vahchef garu. this tomato chutney+ dosa = vahrehvah
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vow...I made first timenTomotoe Cutney...Thanks for ur recipee...it was awesome....I ate 2 Dosa's more today with this Chutney.
tomato chutney should be simple and not so much rich. It is tomota+onion+chilli+salt
cashew nut is too much
oil is three much
cooking time is four much
any how it was good
skrajend 2 years ago 25
So much oil!!!!
bettyestrella 1 year ago 4