Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

tomato chutney

Loading...

Sign in or sign up now!
349,715
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 3, 2007

tomato chutney ,basic and variation

  • likes, 21 dislikes

Link to this comment:

Share to:

Top Comments

  • tomato chutney should be simple and not so much rich. It is tomota+onion+chilli+salt

    cashew nut is too much

    oil is three much

    cooking time is four much

    any how it was good

  • So much oil!!!!

see all

All Comments (125)

Sign In or Sign Up now to post a comment!
  • I made your tomato chutney and it was VAH REH VAH delicious! Hats off to a great chef, Sanjay! Continuing posting your videos VAH REH VAH style! :D

  • We used to eat a chutney called nuvelu (sp?) in andhra. Any chance anyone knows how to make it?

  • its nice ... can tamarind be replaced by cranberries...?

  • @skrajend : i agree.... too much oil and again tempering with Ghee.

  • toooooooooooooooooooo much oil. :( :(

  • the scientific name for tomato is 'lycopercium esculentum'.so i like to keep thn name for the chutney which u prepared is 'vato chut' [va-varaveh,to-tomato;chut-chu­tney].how is my definition is it nice

  • thanks vahchef garu. this tomato chutney+ dosa = vahrehvah

  • vow...I made first timenTomotoe Cutney...Thanks for ur recipee...it was awesome....I ate 2 Dosa's more today with this Chutney.

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more