How to make Chinese-steamed bun

If you've ever tried steamed Chinese buns at a dim sum restaurant, you'll recoqnize the light and tender dough. Here I've used ground turkey for filling to enclose the rich taste.

Category:

Howto & Style

Tags:

• cooking
• chinese
• food
• bun
• steam
• dim
• sum
• resaurant
• chef
• kai

[jbruder]

9 people's buns are already steamed

[Asianboysiam]

ya...but it involves yeast..and you want to use rice flour...i guess all purpose could work..but usually i use rice flour

[choyang8]

hello tanks for the video do you have some cooking book that you can recomend me i will thank you a lot

[universetechnique]

Remember I was here.Thai 11:32AM 10/30/2011

[MrGonPark]

I love "salapao~"

[darkelfv]

awesome video thanks!

[juggalomushroom]

@NO1xANIMExFAN

thanks.

[NO1xANIMExFAN]

@Mvisilla yes

[NO1xANIMExFAN]

@blondexrocker well you can add other fillings such as pork or ground beef.

[NO1xANIMExFAN]

@mommysgurl97 yes, any type of meat will be fine

[NO1xANIMExFAN]

@juggalomushroom its better to not leave it overnight

[thatRUGA]

You are amazing, and this is EXTREMELY helpful. Thank you so much for this!