Making Turk Kahvesi

How to make Turkish Coffee, or Türk Kahvesi

Category:

Howto & Style

Tags:

• Turk
• Kahvesi
• Turkish
• Coffee
• Turkey
• How
• to
• DIY

[samalini]

Holly cow !!! He uses tea cups !!! this is criminal. Have respect for turkish culture ! Iam not sure if americans know what respect is.

[Hobagz]

@samalini I was not disrespecting turkish culture. I even note that i was using improper fincanlar in the video. I made this when i was in Turkey and a poor teacher and did not own fincanalr. if you still think this is an insult to turkishness then go ahead. I disagree.

[piegribe]

Hobagz you are awesome thank you!

[NordpolPinguin]

I like your voice :)

[HipposHateWater]

I usually let the ibrik sit for the 15 seconds or so it takes me to arrange the cups and such, then I pour it slowly. I stop once I get more sludge then coffee pouring out. When I do this, I only get trace amounts of sludge at the bottom of my cups.

Interestingly enough, I see a ton of people seemingly unafraid of getting most/all of the grinds into their cups. I'm just curious if it's just a matter of preference, or if I'm just missing out on something?

[MrDajjalify]

Funny is I did this exactly the same way 5 minutes ago and put it in "Fincan" too. I was like "hey lets look on youtube if there are How to make turkish coffee videos". I´m a Turk and I think you did it perfect. But don´t you ever "disrespect" my culture again! ;)

Selamlar to America!

[asderso]

your voice is wonderful, calm tone, a good vibe coming out of you - of course the english language is superb and solves 70% of the charm.

[lobzdik]

mine is not foaming like that, y? it just boils like your did the second time? too much heat/cooking too fast?

[geva90]

ill tell you how we make caffe in israel...

you put the finjan on fire after 1min you put the caffe(with hel) wait for the caffe to raise and fall in, pick it up put souger with spon twist... then put on low fire and add hawiege.... before pooring twist it round for the brown cover appear and pour eqoually.

[geva90]

thats morocan tea cop.

[grimakis]

What's the point of saving the foam if you're just going to destroy it by pouring the liquid coffee all over it? I usually just hold the μπρίκι very carefully, and do my best job to preserve the καιμάκι. This generally requires pouring the coffee on the sides of the cup instead of in the center.