Gordon Ramsay Cooks Christmas Part 2/3
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Who is worried about that fat content? Im not lol
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wow....those onion slices are PERFECT. when i cut my onions they're like snowflakes..no two slices are the same width.
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dont forget to top that with some cream freiche
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That is a lot of butter!!!!! In my house we use 1 stick of butter for like 1 month but he uses it in one meal!!!
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@Kanartist true true true!!!! I hate how ppl would comment on him and blame him for those chefs who went suicidal coz he told them the hurtful truth! i mean, why would he lie if he knows what they're doing is wrong? specially in the kitchen? Chef Gordon shares his talent, paid or not he just wants to let others learn in a way that he knows. KUDOS to him! and i look up at him as an aspirant chef in the future..
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@tammipuu lol, don't be a wanker all your life. The man has EVERYTHING, not just bloody cardamom. You can always count on youtube for some dickhead to post a comment like yours.
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lol please sir.... I want more...
1 month ago 2
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@11Pavko11 I would really need one of those
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Bobs my uncle? 4:19
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now try eat cardamon seeds. good luck chef.
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is it me or does Gordon have every ingredient ON EARTH IN HIS CABINET? O_O Just damn.
PokeyBessie 5 months ago 87
@PokeyBessie You mean stuff like the Cardamom? In this portion of this video, I haven't seen anything that wouldn't be in my pantry (apart from the goose, which is more of a seasonal treat). Although I'd just take out the cardamom seeds from the husks in stead of throwing it all in. The husks are a little tough at times. I use the husks for potpourri mixes. Most oriental food stores sell cardamom. In parts of Europe, cardamom comes de-husked in little spice jars at your local stores. :)
tammipuu 5 months ago in playlist Gordon Ramsay - Christmas and Sunday Lunch 9