Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Sandro Maltoni @ Montreal's Caffe Art Java

Loading...

Sign in or sign up now!
30,526
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 22, 2007

Montreal's Art Java brining the best Latte Artist's up north

Category:

Entertainment

Tags:

License:

Standard YouTube License

Link to this comment:

Share to:

Uploader Comments (sanmalt)

  • Hey, I work at a coffee shop up in Yellowknife NWT, I just learned how to make hearts! I was wondering, why do you swirl the milk around the crema, right before you begin to shake it back and forth to bring out those leaves?

  • sorry for the late reply but basically it is to make sure the crema get's well spread out, so when you start ur latte art there will be no gaps between the milk and the crema.

    Hope it helps

Top Comments

  • now THAT is latte art. sex in a cup! big respect from a barista down in Australia. one of the best rosettas ive ever seen

see all

All Comments (4)

Sign In or Sign Up now to post a comment!
  • Sandro! that has got to be the best rosetta i have seen. If i am ever in Montreal i will look you up.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more