No Knead Bread Recipe & Artisan Bread Revised : GardenFork.TV

http://GardenFork.TV How to bake No Knead Artisan Bread Recipe Revised, Iapos;ve been working with the No Knead Bread Recipe, and here I show you how to make it easier to use your dutch oven. This method can also be used for the Artisan Bread in 5 Minutes A Day bread recipe. Iapos;ve been working with both of these no knead recipes and have made some improvements that make it easier to bake bread. more cool stuff on our site www.GardenFork.TV

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• breadbaking
• breadrecipe
• nokneadbreadrecipe
• bittmanbread
• howtobakebread
• cooking
• diy
• foodnetwork

[3344utube]

Eric,did you ever try the bread flour?

I saw how Jim Lahey centers the dough in the dutch oven.He flips it over into his other hand and then lowers it into the dutch oven. Brave man. I like your way with the parchment paper.

[erochow]

@3344utube i've done mixes of AP and bread flour, i think AP works better for this. and yes, the parchment paper works well. thanks for watching, eric.

[3344utube]

I love this guy! He is the type of American I don't see much anymore.

He is scientist of self-sufficiency.

Good job,Eric. : )

The pets live in dog heaven.I love it that you let your dogs be dogs.

[erochow]

@3344utube thx, i love it the 'scientist of self sufficiency' thx, eric.

[MegaShaytardfan]

Eric, I heard a joke the other day that reminded me of you.... Do you know the hardest part of Bee keeping??? Remembering their names.... LOL

[erochow]

@MegaShaytardfan :)

[aprlfool59]

Eric, do you think you could use wax paper instead of parchment paper?

[smoothjill09]

yeah i like this guy too. he shows you what you want to see.. this is actually helpful to me. oh and i love the dogs,,,they are magnificent animals!! ( i just purchased a dutch oven online and will have it next week.)

[TheTigre812]

@trentontrading I think if you don't have the oven very hot you won't get the "oven spring" needed for the bread to rise. 180 degrees isn't hot enough.

[erochow]

@trentontrading i'm very interested in solar cooking, but in New England the sun doesn't cooperate all year.

for baking bread, the oven needs to be real hot, 450F, to get the crust right, and the internal temp will eventually be 160-180. thanks, eric

[trentontrading]

180 degrees ? You could cook that in a parabolic solar oven out in the yard at those temps..just set it and forget.