How To Make Watermelon Soju

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Uploaded by on Aug 14, 2010

How To Make Watermelon Soju

http://twitter.com/LuciiQ

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Howto & Style

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Uploader Comments (piyopiyoQ)

  • Very Cool, made me think back to the good ol' days at Kunsan. We'd BBQ by the lake and have soju, ginsing wine(with root) and delicious KAY-GO-GI shish-ka-bob!!! mmm mmmm good!....lol Onyo ha sayo

  • @hadjivids ha! im not sure what any of those things are but sounds DELICIOUS!!! thanks for commenting!

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  • @piyopiyoQ ummm she/he is talking about drining soju and ginseng wine and eating dog near a lake lol

  • @piyopiyoQ Yes you are right, thanks for the correction! You know how silly G.I.'s are and how they can get anything wrong...lol I want to go back soon to Kunsan, I loved it there.

  • This is Makkoli (Korean Rice wine) NOT soju. ALso the lady in the video didnt shake it, its suposed to be a milky colour, u need to shake it as all the good stuff sinks to the bottom. It has a low alcohol content and yeah. Looks good either way, will try it with both, though sju and watermelon reminds me of vodka and watermelon but a heck of a lot smoother lol

  • @hadjivids for some reason Kay gogi sound really like Gaegogi aka dog meat. am I correct in saying that? if so its gaegogi or gaegoki not KAY lol

  • i got that blender! it called the nija! i love that commercial!

  • crazy blender!

  • hmm did u really use soju? cos soju should be clear in color. and the bottle is usually smaller size and green color. seem like u used korean rice wine? the color of korea rice wine is light chocolate.

    honestly, im just laughing at these noob who say this recipe is a disgrace. that's just lame. so what if ppl wants to make soju cocktail. no one say that you have to drink vodka on the rock. ppl mix vodka with other drink, so why not soju =)

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