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Uploaded by ringaroundtharosey on Jan 12, 2012
showing what i did with the pulp after making cashew milk. i personally ate this recipe raw as a snack. i would suggest refrigerating it. you may also be able to bake this for a more dry texture- didn't try it though.
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this is a good idea! I think as you'd suggested I would bake it and then use it as a dry snack or cereal. Thank you for sharing this idea!
StopDropnRollon 1 month ago
@StopDropnRollon when/if you try it, let me know how it works out!
ringaroundtharosey 1 month ago
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this is a good idea! I think as you'd suggested I would bake it and then use it as a dry snack or cereal. Thank you for sharing this idea!
StopDropnRollon 1 month ago
@StopDropnRollon when/if you try it, let me know how it works out!
ringaroundtharosey 1 month ago