The Food Spot: cereal granola (using cashew pulp)

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Uploaded by on Jan 12, 2012

showing what i did with the pulp after making cashew milk. i personally ate this recipe raw as a snack. i would suggest refrigerating it. you may also be able to bake this for a more dry texture- didn't try it though.

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Uploader Comments (ringaroundtharosey)

  • this is a good idea! I think as you'd suggested I would bake it and then use it as a dry snack or cereal. Thank you for sharing this idea!

  • @StopDropnRollon when/if you try it, let me know how it works out!

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