Sanaa Cooks - Gluten-Free Flatbread & Pizza Crust

Try this handy, quick recipe for a tasty gluten-free flatbread that is perfect for sandwiches, cut into triangles for dipping or used as a pizza crust. Boiled rice, Quinoa Flakes and Olive Oil! Easy as 1, 2,3

1 cup boiled, cooled rice (any grain)
1 cup quinoa flakes
1 tbsp olive oil

Mix together rice and quinoa flakes. Add the oil and form into a sticky dough ball. break the dough into smaller balls and flatten on a cookie sheet and bake for approximately 10 minutes in a 375 degree oven until golden brown. For pizza crust, flatten the entire batch onto a cookie sheet and bake for 20 minutes in a 375 degree oven until golden brown. To avoid sticking use parchment paper.

Category:

Howto & Style

Tags:

• Sanaa cooks
• gluten-free
• flatbread
• pizza crust
• celiac disease
• sanaa abourezk
• healthy cooking
• recipe
• bread

[hipretty]

Hi Sanaa. This looks wonderful. Can I use brown rice with the quinoa? I would really prefer to keep it all whole grain.

PS You are very pretty.

[sanaacooks]

@hipretty Yes. Boil the brown rice until almost mushy and then mix it with the quinoa. Let me know if you have any other question.

Thank you, you are very kind.

[hipretty]

@sanaacooks Thank you for responding and elaborating. I cannot wait to try this! I have quinoa flakes here at all times. :-D

Can I use this in fattoush ;-)

[sanaacooks]

@hipretty It is my pleasure. Yes, you can use them in fattoush salad. I will be making new video to show how that dough can be used to make pies savory and sweet.

[hipretty]

@sanaacooks :-)

[sanaacooks]

@dream1flower You are welcome.

[dream1flower]

@sanaacooks Thank you very much.

[sanaacooks]

@jistutz I never tried millet, but I don't see why not. Just make sure the millet flour is soft. I would mix the flour with equal amount of water to soften it before I would mix it with the cooked rice. Let me know how it comes out.

[jistutz]

HI! I'm wondering... can you use a different grain besides Quinoa? I have Millet flour that I'd like to use.