Uploader Comments (BarbecueWeb)
Top Comments
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@ninjuggalo420 i read somewhere that McCormick pays $1,000,000 per video, still a lot cheaper than a Super Bowl ad! They should be paying the BBQ Pit Boys more. They deserve it.
All Comments (69)
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i like using that Famous Dave's rib rub. ITS GOOOOOOOH!!!!!
and ive tried the ribs from Memphis Barbeque in Vegas. and man not only is it GOOOOOH!!!! its the best. i guess thats why they are award winning.
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i didn't kno mccormick had a rub-def gong to try it!
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oh yeah you got one in long beach. Got it, l hope they this menu there. But still my favorite is the huge rib eye by Chris and Bob Burk in Yuba City.
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Man, I love ur vids !! Grtz from belgium ;-)
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what is the reason why you did a coat of light brown sugar ?
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hahahahaha, click on youtube, ahh the pit masters have made a new video. See its the same video but edited out some stuff. Before I knew it I watched the whole thing again. You fellas know how to do it up RIGHT!.
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I support the Pit Boys obviously getting recognition and some monetary support. But... from a long time subscriber... I feel a bit sad :( I NEVER wanted them on the "Food Channel" This was always our little corner of the web..
Seattle Mark
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NO 1080p??? no prob guys great as ever!
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Americans are grill masters in the world !!! Definitely !!
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@demoniclordwizard Yup, me too, but I want one or some WITHOUT "salt"! No salt required for me, but can ya find it? That's hard to do.... All this crap seems to come loaded with salt and/or sugar. I have little tolerance for either or. It has nothing to do with diet for me at least, but it's all about taste. If people want salt, let them add it to their taste. I use a little, but cooking with wood brings out salt in a bad way!
this was in the last episode.
741bmx 1 year ago 11
@741bmx the previous vid shows you in a lot more detail how to make these Dry Rub Ribs. Especially useful if you've never made "low and slow" pork spare ribs before! -BBQ Pit Boys
BarbecueWeb 1 year ago 2