http://www.therenegadehealthshow.com - Bunch of questions today...
Here are the ones that I go over:
- I have a question - the recipe says for the almonds to soak overnight and blanched. Can you tell us what it meant by that (I thought blanching was a quick dip in boiling water)?
- why do u never mention lo han for use as a sweetener, which is a Chinese fruit?
- can you clarify on which honey you are talking about. I am guessing that the honey I buy in the grocerie store is not it?
- Curious…would you consider Ezekiel Bread (frozen bread you can by at the health food store based on “whole” sprouted grains) a whole food?
- My question is that fresh coconut sold in supermarket is chemical treated?
Enjoy...
LOL the way you described raw honey, I had no idea that is what raw honey was. I better watch what I buy
lavvy2585 6 months ago
You have serious ADD. That's why I freakin' love these videos. Love you and your wife to pieces!
considereden 7 months ago
is chunk or comb honey raw?
PassionPulp 1 year ago
Great videos ! Love your energy !
May I ask, what is Mono Bread , how do you spell it? Is it a brand name or a type of bread?
thank you for your response.
ppatty777 1 year ago
maybe once a month a mini candybar but then i get mad at myself because it isnt something i set out to eat it just gets intercepted out of nowhere so it makes me more mad that i dont plan on eating it but it gets the best of me.
HCBUGS6 2 years ago
mana
happybirthdayricha 3 years ago
I don't really eat sweets, unless you count chocolate soy milk. I love your videos! Keep up the great work!
Dinosaurs424 3 years ago
eating sweets right now
GhostGirlsays 3 years ago
what's the bread called? mano bread?
FetaSake 3 years ago
i eat sweets / alot
gcolello 3 years ago