How to Make Kimchee - Filmed in Seoul

How to make kimchee. Filmed live in Seoul, Korea in a kimchee making class while on tour. I get to make some too, and that's at the end of the video. Instructions and ingredients have been subtitled in, to make it easier to follow along. I hope you like it!

*note: she speaks Chinese because the tour group watching is a Chinese language tour group from the USA.

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Category:

Travel & Events

Tags:

• how to make kimchee
• radish kimchee
• cabbage kimchee
• seoul
• korea

[NinkaPanda]

The inside of the cabbage is dirty...... Don't trust this woman, you need to clean your cabbage

[tinfamily]

@NinkaPanda Good advice. At home we always soak leafy vegetables and change rinse water a couple times to make sure. For salads we rinse and check as well.

[tonyretarda]

This is god and healthy..i´m coming from Sweden and i tried this at home and i just live it :)

[tinfamily]

@tonyretarda Yes it's great! I still eat kimchee pretty often at home.

[RK831]

Being Korean and growing up on kimchee all my life, I will contribute here that there is no official recipe for kimchee, which varies in taste per region. As a rule of thumb, kimchee in Seoul tends to be mild and refreshing; as you proceed southward, the kimchee tends to be more spicy and robust. Kimchee from the Cholla province tends to be the spiciest. Seoul kimchee and Cholla kimchee are both different, but equally good; some days I want Seoul style, other days Cholla style.

[tinfamily]

@RK831 I've tried a couple different kinds. I tend to not like the bottled stuff that's too "fizzy". I like the fresher tasting stuff. Spicy or mild is ok with me. I can eat spicy :) Thanks for the information.

[rebornventas]

MMOLAGO? ANI KIMCHI IPUDA CHINCHA ANE!

[AzfarulGiantz]

IT IS WINTER SONATA SONG !!!!

[mbrown187]

I just got back from Gwangju Korea and it was pretty spicy--so that is interesting to note that it gets spicier as you go South.

[cabinet808]

The only punctuation mark in her sentences is comma and no period. Extremely annoying to listen to, I want to strangle her after 1 min. I can't even imagine living with someone like this.....blah blah blah blah blah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blahblah blah blah blah....

[dimseeeen]

@NinkaPanda she said wash the cabbage...

[TheRivalConcept]

@RK831 I love jeolla do kimchi its the best in my opinion. My husbands mother is kimchi is great but i hate my Husbands Uncles wifes kimchi >.< her food in general is always tasteless. IDK that is just her style. Usually Fresh Kimch is uses as Ban chan and Sour kimchi is usually used for cooking but i hate fresh kimchi so I leave all my kimchi outside of the fridge for 2 days or so if i bought it and it i made it 4-5 days depending cuz it dose ferment in the fridge just at a slower rate

[hazelmint]

ive been to this place too. this is some funny tourist attraction ..

[GetDamage]

@NinkaPanda But the lady said to wash the cabbage after soaking it in salt. that should get rid of the dirt.