Aamhi Saare Khavayye Jan. 11 '10 - Misal

Aamhi Sare Khavayye is a Zee Marathi recipe show featuring preparation of various delectable dishes.

Category:

Entertainment

Tags:

• aamhi
• saare
• khavayye
• zee
• marathi
• others
• prashant
• damle
• rani
• gunaji
• damale
• nilesh
• limaye
• Recipe
• misal

[njackesn]

bakawas



[nandya]

Thanks for sharing...will definitely try this...

[deepam08]

@umakant8786 ho ani ghrai kasa kolhapuri masala karto te yet ka tula ? tel madhey akkhi laal mirchi + akkha pepper+ dhani pud preferabally akkha dhaniya+ clove+cinamon+til+khobra+javan­tri ghala and mag garam zala ki vatun ghya and kolhapuri masala zala tumcha !

[umakant8786]

@deepam08 : kolhapuri taste... yeah i do agree but being careful while preparing it wont trouble with the taste. thodkyat tikhatachi savay asli ki bakichi kalji nako...

[deepam08]

@umakant8786 yes but you really need to be careful with spices for getting the real kolhapuri taste !

[kadlya]

yek number.....

[umakant8786]

thanks.... its been long time i had this stuff... and basically i seems too easy to prepare... thanks to the smart people... one can prepare this easily outside India too...

[RIAJedi]

Method

When oil is hot, add curry leaves then chopped onions. When onions are translucent, add ginger-garlic-chilly paste, and fry till raw smell goes. Add chopped tomatoes and fry till oil leaves the sides. Add Kolhapuri Masala, red chilly powder, garam masala, salt and fry for 2 mins. Add tomato paste and fry for a minute. Add enough water to make a thin gravy.  Add sprouts and cook for 10-20 minutes till done. Plate the missal and garnish with farsan, chopped onion and coriander leaves.

[RIAJedi]

Ingredients

Curry Leaves - 1 Sprig

Red Onions - 1 Large, finely chopped

Ginger-Garlic-Green Chilly paste - 1 tbsp

Tomatos - 2 medium, chopped

Kolhapur Masala - 1 tbsp

Red chilly powder - 1 tsp or to taste

1 cup mixed sprouts

Farsan to taste

Chopped onion and coriander leaves for garnish

[RIAJedi]

Kolhapuri Missal

This fiery hot gravy is a popular street food in Maharashtra, and is usually eaten with Pau bread. The key ingredient is Kolhapuri Masala/Chutney, also known as Kanda-Lasun or Onion-Garlic Masala. This is a fiery-hot coarsely ground oil-roasted chutney which gives the characteristic Kolhapuri taste to this dish. This masala is used in virtually all dishes from the region, including the famous Kolhapuri Tambda Rassa (Mutton Curry) and Kolhapuri Chicken Curry.