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MULLED WINE DUCK RECIPE - SORTED
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Published on Dec 11, 2012
Duck isn't the first meat you'd associate with Christmas but it's a worthy alternative to turkey or goose and it goes perfectly with sweet, spiced mulled wine. We serve our duck with brussels but instead of cooking them whole we've shredded them, which is a great way of introducing them to people who aren't convinced about how good they can taste!
Get the recipe here: http://sortedfood.com/mulledwineduck
You can also buy our book here: http://goo.gl/IihW6
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Uploader Comments (SORTED Food
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yannie1012 5 months ago
I keep hearing mold wine *_*
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SORTED Food
5 months ago
haha - definitely mulled
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yellowskydreamer 5 months ago
Could you add some of the mulled wine mix to some gravy to make a kinda mulled wine gravy?
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SORTED Food
5 months ago
Yep... in fact that would also be amazing!
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Morten Koldby 5 months ago
You sure buy large quantities of potatoes at once in the UK.. The ingredients list on your website reads "bag of medium potatoes (750kg)"
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SORTED Food
5 months ago
Ooops - somebody else pointed that out too! We've fixed it now... thanks! :D
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Top Comments
Mohd. Taufik Mohammad 5 months ago
"Christmas is ruined" LOL!
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pentaveratevideo 5 months ago
When you cook wine, or any other alcoholic drink, the alcohol burns away and you get left with all the taste, but none of the alcohol. Failing that, you could use grape juice.
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Video Responses
All Comments (192)
Pim Bubear 1 month ago
is there a way i can cook this without using an oven?
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L0v3Rock3t 1 month ago
I made this today with lamb instead of duck because I couldn't find duck. AMAZINGGG
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FrenchMeeUp 1 month ago
Mike seems really intent on peppering over the smell of brussel sprouts x
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katie95612 2 months ago
When you say "jelly" near the start of the video, do you mean like jam or actually jelly?
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Felipe Diogo 2 months ago
Here in Brazil is kinda of hard to find duck meat...are there another options of meat?
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SDmoobs 2 months ago
I love all your recipes. But I think what I love the most is how Ben can say "fart" and it sounds completely dignified. Brilliant!
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Amit Ben Ari 3 months ago
Ha Ha Pockets of Farts
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Rajiv Ramachandran 3 months ago
I recall a recipe where you made crispy duck with a pesto sauce. i tried it and it turned out absolutely brilliantly! I added my own twist by seasoning with chinese 5 spice in addition to salt and pepper. :) Thank you!
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Lioness006 4 months ago
omg I like everything! I need to start cooking more so I can try some of these amazing looking recipes!
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