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MULLED WINE DUCK RECIPE - SORTED

SORTED Food SORTED Food ·367 videos
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Published on Dec 11, 2012

Duck isn't the first meat you'd associate with Christmas but it's a worthy alternative to turkey or goose and it goes perfectly with sweet, spiced mulled wine. We serve our duck with brussels but instead of cooking them whole we've shredded them, which is a great way of introducing them to people who aren't convinced about how good they can taste!

Get the recipe here: http://sortedfood.com/mulledwineduck

You can also buy our book here: http://goo.gl/IihW6

Share your cooking results with us:

http://facebook.com/sortedfood
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Uploader Comments (SORTED Food )

  • yannie1012

    I keep hearing mold wine *_*

    · 15

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  • SORTED Food

    haha - definitely mulled

    · 7

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    in reply to yannie1012 (Show the comment)
  • yellowskydreamer

    Could you add some of the mulled wine mix to some gravy to make a kinda mulled wine gravy?

    ·

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  • SORTED Food

    Yep... in fact that would also be amazing!

    · 3

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    in reply to yellowskydreamer (Show the comment)
  • Morten Koldby

    You sure buy large quantities of potatoes at once in the UK.. The ingredients list on your website reads "bag of medium potatoes (750kg)"

    · 10

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  • SORTED Food

    Ooops - somebody else pointed that out too! We've fixed it now... thanks! :D

    · 4

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    in reply to Morten Koldby (Show the comment)

Top Comments

  • Mohd. Taufik Mohammad

    "Christmas is ruined" LOL!

    · 34

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  • pentaveratevideo

    When you cook wine, or any other alcoholic drink, the alcohol burns away and you get left with all the taste, but none of the alcohol. Failing that, you could use grape juice.

    · 16

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    in reply to ringthebellamy (Show the comment)

Video Responses


All Comments (192)

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  • Pim Bubear

    is there a way i can cook this without using an oven?

    ·

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  • L0v3Rock3t

    I made this today with lamb instead of duck because I couldn't find duck. AMAZINGGG

    ·

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  • FrenchMeeUp

    Mike seems really intent on peppering over the smell of brussel sprouts x

    ·

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  • katie95612

    When you say "jelly" near the start of the video, do you mean like jam or actually jelly?

    ·

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  • Felipe Diogo

    Here in Brazil is kinda of hard to find duck meat...are there another options of meat?

    ·

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  • SDmoobs

    I love all your recipes. But I think what I love the most is how Ben can say "fart" and it sounds completely dignified. Brilliant!

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    in playlist SORTED Recipes
  • Amit Ben Ari

    Ha Ha Pockets of Farts

    ·

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  • Rajiv Ramachandran

    I recall a recipe where you made crispy duck with a pesto sauce. i tried it and it turned out absolutely brilliantly! I added my own twist by seasoning with chinese 5 spice in addition to salt and pepper. :) Thank you!

    ·

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  • Lioness006

    omg I like everything! I need to start cooking more so I can try some of these amazing looking recipes!

    ·

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