How to Make Caesar Salad Dressing
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Uploader Comments (pastryparrot1)
Top Comments
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@bmanzana13 Commercial mayonnaise has an undeserved bad reputation as a cause of food spoilage. In fact, commercial mayonnaise is loaded with acid and preservatives that can actually extend the life of salads by killing bacteria. The eggs used in prepared mayonnaise are pasteurized to kill harmful bacteria.
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I use veggie oil,vinegar,salt,pepper,and grated cheese in mine.
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All Comments (58)
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@footykrazy Go ahead and make this with out the anchovies. You will have an equally delicious salad dressing without the fishiness. Thanks for coming by!
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Can you give me a substitute for anchovies?
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@bigndum1 Yay! I hope you love it as much as we do. Thank you very much for coming by!
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Can I substitute the lemon juice with orange juice?
ntfredrickson1 1 week ago
@ntfredrickson1 I have never done that but I think it might not be a good idea with the anchovies. Thanks for stopping by!
pastryparrot1 1 week ago
Worried about raw egg? Refrigerators work wonders for chilling your dressing eh?
Calbenmike 2 months ago
@Calbenmike Thank you for coming by!
pastryparrot1 1 week ago
i can't seem to find worcestershire sauce anywhere in my country. Any ideas for substitute?
power13 3 months ago
@power13 I got this from gourmetsleuth (com) for you. Hope it helps! Steak sauce such as A1 brand, Soy Sauce, or make your own: Combine: 1 tsp tamarind paste, 1 tsp soy sauce, 1 tsp cider or white vinegar, dash hot pepper sauce, scant pinch cloves.
pastryparrot1 3 months ago