Roux on Orleans, chef Guy Sockrider -- Sophie Gayot of GAYOT.com

Chef Guy Sockrider of Roux on Orleans restaurant discussing with Sophie Gayot of GAYOT.com in the kitchen around turtle soup during Dine America's Night Out for Gulf Seafood opening ceremony in the streets of New Orleans on December 1st 2010.

To read the review of Roux on Orleans restaurant, at the Bourbon Orleans Hotel in the French Quarter in New Orleans, go to http://www.gayot.com/ at http://www.gayot.com/restaurants/roux-orleans-new-orleans-la-70116_18no101124...
To read the review of the Bourbon Orleans Hotel in the French Quarter in New Orleans, go to http://www.gayot.com/ at http://www.gayot.com/newhotels/NewOrleansInfo.php?tag=NOHOT01524&code=NO

To see more chefs' interviews go to GAYOT.com YouTube channel http://www.youtube.com/user/GAYOTcom
To read about other chefs' interviews go to GAYOT.com at http://www.gayot.com/interviews/main.html
You can follow Sophie Gayot at GAYOT.com blog http://www.gayot.com/blog/ at http://www.gayot.com/blog/category/sophie-gayot/

Category:

Entertainment

Tags:

• Sophie Gayot
• gayot.com
• chef Guy Sockrider
• Roux on Orleans restaurant
• New Orleans restaurants
• French Quarter restaurants
• Bourbon Orleans Hotel

[savorypastry]

Really this Guy, no punn intended is awsome insane with an imagination that is current and very french. I worked for him at the Cove in San Diego.. Guy You Rock!!!