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Chicken Curry

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Uploaded by on Jun 24, 2007

For a detailed recipe, please visit our website...
http://www.showmethecurry.com/2007/05/30/chicken-curry/

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 37 dislikes

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Uploader Comments (ShowMeTheCurry)

  • you must be from the bihar regions? my relatives and local girls look just like you two..luv from mauritius

  • @jeetendrag10acc2

    Anuja is Punjabi, Hetal is Gujarati

  • At the introduction of ingredients in the beginning it would be more comfortable to see them if the photo of each ingredient is not zoomed in and out.

  • @u2naru : Thanks for your feedback. This is a very (very) old video and we have changed that formula since. Hopefully for the better!

  • This I find curious? I'm sure it would be great to taste but the ladies sound so English. Is this the result of the American accent on an Indian sound? Strange cooking!

  • We live in this amazing world, right?

    Hetal: born in India, moved to the USA at the age of 5.

    Anuja: Born in India, schooling in a British school and in USA for the last 20 years!

    Very intersting mish-mash :)

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All Comments (136)

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  • HI anuja and hetal,

    i just made this curry,and i'm a guy. :-P it came out awesome. My only regret is my mom is not here anymore to taste my first successful curry.

  • Whatever that is, it is not a chicken curry!!!

  • DAMN HUNGRY NOW!

  • one word.. "amazing"

  • personally, i dont eat nonveg . but dis recipe made even my mouth vater ! maybe i shall use d same spices from dis dish in a veg recipe :)))))) me thinks tofu

  • 2:46 sorround sound

  • WHERE'S THE CURRY AT?!

  • it looked a bit watery

  • Love the recipe .Here is a Chicken Curry Recipe from Sri Lanka.

    1 chicken,15 dried red chillies,1 tbs coriander,2 tsps cummin seed, a sprig of Curry leaves, 1' piece of cinnamon, 1 tbs vinegar or tamarind juice, 1/2 tsp turmeric, 1 onion sliced, 2 green chillies chopped, extra curry leaves, rampe, lemon grass, 2 cloves, 2 cardamoms,1 cup thin coconut milk, 1 cup thick coconut milk, 1 cup thin coconut milk, 1 tbs oil.

    pt 1 the ingridients (method in another comment from me)

  • what makes the chicken curry even tastier is when you roughly slice the ginger and 8-9 cloves of garlic, rather than mincing or chopping them finely ..

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