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Adam Ried: Thouroughly Modern Milkshakes

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Uploaded by on Mar 6, 2009

Adam Ried is the cooking columnist for Boston Globe Magazine and the kitchen equipment specialist on the PBS show America's Test Kitchen. For ten years he was an editor for Cook's Illustrated and was responsible for the magazine's kitchen equipment testing and ingredient tasting features.

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  • Weed. :)

  • Ice

    soy milk

    vanilla

    organic chocolate syrup

    Carnation Malt Powder. (because I've never seen any other brand)

    Blend.

    Delicious.

    Low sugar, low fat, a delicious.

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