Adam Ried is the cooking columnist for Boston Globe Magazine and the kitchen equipment specialist on the PBS show America's Test Kitchen. For ten years he was an editor for Cook's Illustrated and was responsible for the magazine's kitchen equipment testing and ingredient tasting features.
Weed. :)
tigerone1970 2 years ago
Ice
soy milk
vanilla
organic chocolate syrup
Carnation Malt Powder. (because I've never seen any other brand)
Blend.
Delicious.
Low sugar, low fat, a delicious.
GaySingleMulatto 2 years ago