How to do YAKISOBA? Tutorial sub English
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Uploader Comments (fabitapunk)
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No problem.
'cause, the soba in the vid is Chinese soba.
2 years ago 4
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I just came back from Uwajimaya (a Japanese grocery store in Seattle, WA) and they sold all kinds of soba noodles. It is true traditional soba noodles are a dark gray color, but don't be afraid to try the other varieties. Uwaji's had the white soba noodles, pink (plum flavored) soba, green tea soba, yam & seaweed soba, and inaka soba (70 % wheat / 30% buckwheat noodles -- great for Westerners who getting used to soba noodles. Please remember to always read the ingredients on the package!.).
2 years ago 3
All Comments (36)
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@fabitapunk Really? Thanks!
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@td84 Salt and pepper
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this video became better when you showed your pretty face :)
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@fabitapunk So what's are the powders you are shaking on the non-noodle ingridients?
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@td84 soy sauce and no powder
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noodles look way overcooked and mushy :x
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Add at least Cabbage and the real sauce,this one wouldnt taste...
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What's Itadakimas mean? o.o
modernwarfare9294 6 months ago
@modernwarfare9294 It's kind of a mixture between Bon Appetit and God bless the food ;)
fabitapunk 6 months ago
Whats that garlic looking thing you added to the noodles?
JewJr 2 years ago
@JewJr that was ginger
fabitapunk 11 months ago