Bombass Prime Rib

word!!! get it on!!! MEAT!!! yep this is rare and bloody. Featuring a song by Universal Choke Sign - "no part of" off the album last breath. available now on itunes. getcha tug!

Category:

Howto & Style

Tags:

• prime
• rib

[babyzzz65]

Another question,,,sorry.......Have you ever done this with a full size prime rib? I would think it would work, maybe just take longer then three hours???? I love how yours is pink all the way out to the outer edge of the meat.....kudos

[ggalbavy]

@babyzzz65 thanks very much for the comments and views. yes this works with a fullsize rib. time is just a guide line tho. its all about temp. and if you got the tools you will make a BOMBASS PRIME RIB.

[babyzzz65]

QUICK QUESTION: alot of times when prime rib is cooked low and slow like this, it is left out on the countertop for a couple of hours so the inside warms up a bit. You didnt mention anything like this, but I want to make sure I do it just like yours. So, do you let it warm up on the counter first before sticking it in the oven???? Thanks, yours turned out beautiful....

[ggalbavy]

@babyzzz65 very good point. yes i did let it sit out for a little over an hour. it wasnt quite room temp when i put it in. but i wasnt to worried about it because it was gonna be in a really slow oven. but it wasnt refridgerator cold either.

[sharkl11]

That is a fucking masterpiece!

[ggalbavy]

@sharkl11 WOW thanks!!! 

[babyzzz65]

@ggalbavy Thanks for your quick response. Cant wait for the rib roast to go on sale.........

[ggalbavy]

@karunald totally fucking RAD huh! Universal Choke Sign - "no part of" off the album last breath. available on itunes. thanks for askin. not sure why i didnt add it before but im adding it to the description now.

[karunald]

What is the music please? Thanks!

[oceansdoor1]

LMAOOOOO 1:50