How to Make Blueberry Muffins - Blueberry Muffins Recipe
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Uploaded by foodwishes on Jan 31, 2010
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- 776 likes, 19 dislikes
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Top Comments
All Comments (224)
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Do you have any suggestions on how to avoid your muffins from raising up to the side instead of in the middle?
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I would leave the dough to rest a little, at warm temperature, to allow it to expand a little, and then place in it, the blueberries, after that placing the dough in the backing paper and cook them.
You'll see, it's a big difference in size and texture, they become a little fluffy.
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@Anuradha2413 Don't ask, just follow the cayenne.
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nice but i have qus..why are you using sour cream ???
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@MyLlamaDrama just toss em in. we use frozen blueberries at my culinary school all the time.
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I had fresh blue berries but I froze them a week ago, will they still work for this recipe? And if they do, should I thaw them first or just toss 'em in?
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hey use room temperature butter budddyyyyyyy!! I forgot your not a girl. you don't usually bake.
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:''(
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I love blueberry muffins they rock!!!
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@smoky281 totally different, it u use one instead of the other u will mess up the ph (chemistry of the dish) and ur muffins will not rise
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it went slow then it went really fast..thats what she said lol..
iDoopy 1 year ago 39
thumbs up if you check ed the comments before watching to see if these were good
spenspen99 7 months ago 33