How to make gyoza/Chinese(Japanese!?)-style dumpling

pork mincemeat,napa cabbage,leek,dry shiitake mushroom,ginger,starch,gyoza skin(flour dough)

Category:

Howto & Style

Tags:

• gyoza
• dumpling
• Chinesefood
• cook
• food

[frogger233]

hey quick question. when u put these in the fryingpan could i just cover it with a regular pan lid? or do i need to get something special like u had? also how long do u cook them? and how high does the flame need to be? amazing video!!!

[yukako2007]

frogger233,

you don't need special pan lid. you can use any kind of lid you have.

cooked them for 1min. at high heat. next,turn down the heat to cook them slowly for about 4-5min.

thanks for your comment!!! ^_^/

[luphness]

how many grams of meat?

[yukako2007]

about 200g or less i think...

thanks !!!

[wolfydan121]

great vid! 5/5!

[yukako2007]

Thank you for watching ♪♪♪

[sushiphobia]

What song is that?? I love it, great gyoza recipe btw ^_^

[PumpkinEskobarr]

@yukako2007 i like those little hobo shaped dumplings, kind of look like little onions. real cute. i think i may do it that way for different fillings. Nice vid!

[JosYTDLCJ607]

Great recipe!

What song it's the background music?

[touchPaws]

Looks delicious!! :) Nice vid~

[siangyih]

do i need to put water when i fry it?

[zipape]

What are the two liquids you poured in? Soy sauce and..fish sauce? Sesame oil?

:P