Learn how to add yeast to the mixture when making wine and learn more about wine in this free instructional video.
Expert: John Gizzi
Contact: www.makewinewithus.com
Bio: The owners of some wine schools say winemaking is becoming increasingly popular among Italian-Americans, especially those in their 30's and 40's who have memories of "basement wine" on their grandpare
Filmmaker: Tom DiDonato
I can't think of a more boring afternoon for a kid. Couldn't they take him to the park or something?
confettistar 1 year ago
let the kid fucking do it himself - what a dick
007yaknow 1 year ago
It doesn't boil. The yeast gives off carbon dioxide when it breaks down the sugars. That's where the bubbles come from.
The yeast also gives off ethanol... which is the whole point. ;)
teddyd30 2 years ago
I'm confused. He said the grapes come in cold, and then he brings them up to room temp, but he also says he wants to bring the temperature down at 1:52.
I assume he meant to say up instead of down as he's dealing with yeast that needs higher temperatures to reanimate.
If anybody knows for sure, or perhaps if I missed a step in there. Maybe he has a heating then cooling process. idk
toilofday 3 years ago